Dr. Samriddha Dasgupta SarkarDietitian/Nutritionist 15 years experience
Professional StatementMs. Samriddha Dasgupta is a famous Clinical Nutritionist in Kolkata. She completed her Master’s degree in Clinical Nutrition from IGNOU, Master’s degree in Hospital Administration from Indian Institute of Social Welfare & Business Management (IISWBM), University of Calcutta, and Bachelor’s degree in Food and Nutrition from the University of Javadpur, West Bengal. Her education and practical experience gave her the knowledge and skills to handle different roles throughout her career. She started as a Guest Relations Officer at Apollo Indraprastha Hospital New Delhi, after which she moved onto to the specialized designations of Dietician and Clinical Nutritionist at Calcutta Heart Clinic and Hospital and Apollo Clinics Salt Lake and Howrah. The positions involved responsibilities like educating patients on diet-related disorders, providing tips on healthier eating habits, everyday information about food, calculating patients’ nutritional needs, analyzing nutritional content of food/products, offering group sessions to children and patient groups, and coaching other healthcare professionals about nutrition and food issues. Further, Ms. Samriddha is experienced in planning and organizing nutritional or food service programs to promote health and disease control. Her jobs have also involved duties such as supervising activities of organizations that provide quality food services, counseling individuals, diagnosing, treating and assisting individuals for rehabilitation from physical and mental dysfunctions, and conducting nutritional research.
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- 2008, Calcutta Heart Clinic And Hospital, Consultant Nutritionist
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DC Block, Office Tower, City CentreThe Apollo Clinic Saltlake (NABL ACCREDITED)9Patient Experience